MEAT & MAINS

As Perth's first chef-owned butchery, we bring a chef's passion for quality to everything we do. Our produce is restaurant grade, sourced directly from local farmers committed to sustainable practices. We'll help you select the perfect cut for that recipe you're longing to try and talk you through techniques. Or we can take the stress out of "What's for dinner?" with a range of healthy, wow-worthy pre-prepared meals... Meats Mains Boxes View all View all First, always season and oil the steak, not the pan. (The oil on the steak helps with the transfer of heat) Second and.