Oaks Kitchen and Garden was created by Ben Wallace and Rachael Boon who have spent their lives immersed in Southeast Asian cuisine and culture. Their passion for cooking a diverse and interesting menu will influence you to develop your own fondness for fresh, seasonal food...
At Oaks Kitchen and Garden we hope to instill knowledge of seasonal ingredients and how fulfilling cooking with local produce can be. We want you to walk away with newly developed skills and inspiration to explore diverse cuisines...
Oaks Kitchen & Garden was created by Ben Wallace and his wife Racheal Boon with the idea of having a Southeast Asian cooking school surrounded by native produce.