PECK & PLUME - Key Persons
Jason Daniels spent a decade at the Inn at Willow Grove, a Forbes four-star hotel and restaurant in Virginia that was twice named best hotel in the South by Travel + Leisure magazine. He has spent the last 20 years leading kitchens at prestigious country clubs, golf resorts and award-winning historic inns. He brings his extensive experience and humble demeanor to the kitchen at Peck & Plume.
Job Titles:
- Director of Food & Beverage
From a young age, Joe has devoted his life to the restaurant industry. Starting as a server, attending culinary school, owning his own restaurant for ten years, and with 30 years of experience, Joe has done it all. He loves food, creating craft cocktails, and spending his off days on the golf course and in the kitchen entertaining family and friends.
Tyler is a Raleigh native who has worked at The Mayton for more than four years. Before moving back to the Triangle, Trice worked at a number of Charleston, S.C. establishments, including Prohibition, Dashi, and Platia.