PLEIADES GUILD

I have spent the last 7 years learning and pushing myself within the restaurant world. Primarily in the kitchen as a cook and chef I have focused on food. Working in New York for three years to learn what it takes to work in fast paced fine dining. I've spent 4 years working in bars and learning about cocktails, beers and wines. I've helped run and manage a Michelin star kitchen to win its fist star and become the LA Times Best Restaurant of the Year. Every place I have worked in the last 7 years has been spent understanding what makes restaurants work, how to manage a team, and how to push business further... Wolf of the Kitchen. Plant based chef creating delicious food for all out of plants.