SHIMUJA FLORIDA

Shimuja Florida is the brainchild of Japanese-born chef Keiichi Maemura and managing partner Yoko Takarada of the iconic Toni's Sushi in Miami Beach and nine-year-old Shokudo in Buena Vista... Our Ramen is native to Kagoshima City, Japan where Chef Keiichi Maemura grew up. We believe this authentic home grown flavor is the key to our delicious ramen. Take home a piece of Kagoshima City with every bowl your order!... Hailed as "worth its weight in gold" by the South Florida Sun Sentinel, Shimuja Florida brings you authentic Japanese ramen with its 18-hour, 100% pork-bone, house made ramen broth along with other traditional Japanese rice dishes like Gyu Don and Curry Rice. Our menu features 11 types of ramen dishes with options for vegetarians and is perfectly complemented by classic Japanese appetizers, loved by all. Highlights include gyoza and a variety of buns and simple standouts like house-made cucumber pickles and karaage fried chicken. Rounding out our traditional menu are..

Primary location: Southwest Ranches United States