SJR LEBENSMITTEL - Key Persons
A passionate food lover by choice, he decided to take his love for food to the next level when he enrolled for the BE program in Food processing engineering. To gain international exposure and learn about the unending, unexplored world of food, he moved on to Germany for his Masters in International Food Business and now has years of enriching experience in the core food processing industry with in-depth knowledge of the latest world food trends, new and upcoming projects, latest food packaging designs, turnkey project handling, machine sourcing and multiple food processing segments.
He is a qualified Business Administrator. Being a young entrepreneur does not deter him from following his dream of providing quality, sustainable food solutions to people across the world. He envisions a bright and healthy future for the food industry in India and across the world with the world being more and more interested in cross-world cuisine.
He has pursued his academics in B.E. (Civil), D.B.M., D.L.P and is a member of American Society of Heating, Refrigerating and Air- Conditioning (ASHRAE USA), International Institute of Refrigeration, France (IIR, FRANCE), International Institute of Horticulture Science, Belgium (ISHS, BELGIUM) and Indian Society of Heating, Refrigeration & Air Conditioning Engineers, India (ISHRAE, INDIA). He is the founder and CEO of the firm and heads the business intelligence, operations management and project management services. His main area of specialisation is in Post-harvest horticulture management and Refrigeration & Food processing experience.