TAVERNA DEL BOSCAIOLO

The owner and chef, Vinicio, select for you only the best products available: Local meats, like the Norcia's typical dried ham cut with the sharpest knife or the cattle meats cooked on the grill, local cheeses, fresh and home made pasta… Our goal is to give the best quality possible... The tradition runs in the family Taverna del Boscaiolo Three generations hava passed, and since then we cook for our customers, by offering them only the best products from our territory. La Taverna del Boscaiolo (literally, The Inn of the Lumberjack) was built in 1970, and, driven by a strong passion, became more than an.

VAT numbers: 00749790549