THYMARI

From the vast green Beqaa's Valley,Thymari cultivates the most fertile soil in Lebanon, with the essential ingredient we find in a traditional Lebanese breakfast,Za'atar. The Arabic word for wild Thyme, Za'atar is the key ingredient in many Lebanese recipes from Manakeesh (pizza) to pastries, as well as an essential herb in flavoring a variety of dishes... Thymari promotes healthy, tasty, and ready-to-eat Za'atar, using renewable solar and windmills energy to power its wells and plantation, along with hundreds of workers contributing to a state-of-the-art eco-friendly and organic agriculture.