VICK

Pachamama founder and chef Vick infuses Peruvian Japanese cuisine into healthy, organic food that still tastes vibrant and exciting... From the darkness, new light can be born. That light is my work with Pachamama. Our mission for our community is to provide a cultural experience through the cuisine that raised me, and participating in the community to spread the same awareness that changed my own life before it's too late for our planet... I grew up steeped in cultural traditions that helped shape my love for food and community. Sharing a meal became a ritual. A prayer. A way to connect and nourish one another. The focal point of my desire to open a restaurant and become a chef.

Also known as: Vick Vannucci

Primary location: Venice United States