WILFIES
Updated 71 days ago
Our dough is made for us two miles away by the artisans at Wingham Bakery. We then hand stretch the dough to get a traditional Neapolitan Pizza base with thick edges. The pizzas are made before you very eyes with locally sourced fresh ingredients, and stone baked in a less than a few minutes. We can offer traditional toppings like pepperoni, mushrooms, rocket olives, mozzarella and even make breakfast pizzas with hash browns or dessert pizzas with Nutella, Oreos and salted caramel. Of course we also offer vegan and gluten free pizza.