SAVOUR COOKING SCHOOL

Savour offers cooking, foraging and well-being workshops where guests learn hands-on skills, some with a side of culinary history. Most of our classes end with a shared meal at the end where you can savour the fruits of your cooking with new friends... Established in 2015, Savour began as a Meetup group bringing together a community of food-curious locals over small-group cooking classes, tastings and themed group dinners. Word spread and soon we were offering regular workshops with talented guest chefs and experts from around New Zealand on topics ranging from fermentation and sourdough, foraging and wild food, plant-based cooking, mindful chocolate tasting and more!... At Savour, we grow as many of the vegetables and herbs for our classes as possible in our organic garden right here in Wellington. All our vegees are picked right before each cooking class, assuring absolute freshness. We're also big fans of fermenting and using stuff up. In our classes we serve our unique housemade..

Also known as: Savour

Primary location: Ngauranga New Zealand