AFR

AFR was founded in 2017 in Ancona, Italy by three individuals Makhosi Mahlangu (Zimbabwe), Andrea Torresi (Italy) and Ahmed Altaher (Sudan). Currently not less than 50 science, engineering and economics graduate students are involved in the AFR team. The group consists of 8 food scientists. As AFR we intend to disruptively increase food production on the African continent, through amplifying food production in the African village using local indigenous traditional foods compared to the importation of genetics, which often lead to loss of local ecosystems which have developed over millenia... African Food Revolution is a Non-Governmental Organization domiciled in Africa. The African Food Revolution (AFR)provides expertise and analysis of the traditional food sectors which are mainly domiciled in rural African villages. AFR looks at food production through the promotion and consumption of local indigenous foods. We concentrate on developing the new African village which is..

Also known as: African Food Revolution

Primary location: Bamenda Cameroon