BECACAO

Be Cacao arrives on the market to introduce a new concept in the cocoa processing industry through an agile and modern methodology, without losing the respect and love for nature that cocoa represents. We have extensive experience in the processing, production and export of cocoa powder, with experience operating in the Brazilian, Latin American and European markets... To produce Be Cacao, the work begins with the acquisition of selected cocoa beans, which undergo a thorough roasting process, break grinding, pressing and micronization, thus guaranteeing the best aroma and flavor characteristics.