BLUE HOUSE FARM

Below are some links to websites where we have learned a lot about goat milk and raw milk. We are drinking our girls� milk every day, and making cheese, yogurt, butter, buttermilk and kefir. Truth be told, we were a little nervous at first that milk from our goats would not taste as �clean� as store-bought milk that we have been buying and enjoying for years. But we have found (happily) that our fresh goat milk tastes delicious! It is not appreciably different from grocery store milk: only fresher and richer... We have a variety of boer-kiko cross doelings and bucklings this year, in many different colors. Prices vary by animal... We are the Gagnons (les Gagnons) in North Hero Vermont. We have lived here since 1999. We are surrounded by beautiful country and lake Champlain. We welcomed our two sons in 2000 and 2004. In 2007 we started our homesteading adventure with a little flock of hens. Then we brought in our first two boer goats Kelli and Taco. In 2008 we acquired our first..

Primary location: North Hero United States