CARIFLAVAH

An enduring legacy of the fusion of Taino (Indigenous Jamaican population) and African (Maroon) culinary history, the style of cooking known as Jerk is as iconic as reggae music. A marinade/rub rich with various spices and scotch bonnet peppers slow-roasted over an open flame of pimento wood produces succulent, spicy, and flavorful meat. The exact balance of herbs and spices varies by region and is often a closely guarded secret. Jerk from the eastern end of the island (home of the Portland Maroons) tends to be hotter with more scotch bonnet pepper flavor. We have captured the essence of this blend in our ONE RUB Jamaican Jerk seasoning. This all-in ONE RUB is all you will need to create an authentic Jamaican jerk.