CAFÉ RUALDO

Café Rualdo is a family business whose farm is located on the slopes of the Poás Volcano and where its The main task is the production of the golden bean. It's taste favorite is obtained thanks to the minerals of volcanic lands active in the area... 1964 Mrs. Cristina Chaves Solís, received as an inheritance a property of 2.8 hectares, to venture into agricultural activity, specifically in coffee agriculture... At Café Rualdo, we carry out a meticulous production process to ensure that all of our coffees are 100% ripe. Once the beans reach optimal maturity, they go through the processing wet, where the pulp is removed without eliminating the mucilage, which is the honeyed layer that surrounds the bean. During the drying process, this Mucilage adheres to the bean, resulting in more intense flavors than those obtained through washing, because the mucilage contains a large amount of sugars and acids that provide distinctive notes to the final flavor of the coffee.