COOLINARIA.US

Chef Alberto Avramow Pitman was born and raised in Mexico City; where gastronomic diversity was the perfect scenery to stimulate his curiosity and train as a cook. Mexico´s cultural heritage and traditions inspired him; executing dishes based on culinary traditions and techniques which have forged his style in Mexican cuisine... He formally started on his own in 2007 under the name Chef Avramow. While on his quest to find new traditional Mexican flavors, he ventured into new projects and places where he wished to reach audiences throughout San Francisco, California... In June 2014 he launched a POP-UP with a 7 course menu at Cosecha restaurant. The result of the dinner was an invitation to become executive chef, and to open for Loló Cevichería! Located in the Mission district & well known for hosting recognized artists and creative people in San Francisco.