CORYLUS FARMS

For centuries, European families have taken their hazelnuts to huileries-oil mills-to be pressed into oil to be used in cooking year around. Today hazelnuts-or filberts, as Oregonians call them-are an American tradition, and we at Corylus Farms think that hazelnut oil and flour should be part of that tradition, too. We hope you'll let us introduce them to your kitchen... Corylus Farms presses oil from roasted Oregon hazelnuts, with nothing added. Our hazelnut flour retains the heavenly aroma of roasted hazelnuts and brings a new dimension of flavor to your baked treats.

Primary location: Lebanon United States