Day & Night Angus Steak Raw Bar is a spacious and cozy steakhouse with an elegant environment. In addition to steaks of all kinds, the restaurant also offers seafood such as lobster, sashimi and other delicacies such as foie gras. The quality and taste of the foie gras is so outstanding that it has the largest sales volume in Toronto. The restaurant also boasts a rich selection of wine and drinks. The new location added an oyster bar with more than a dozen varieties, including oysters imported from the United States and France.