MY WORDPRESS

Food safety is part of our culture at Chipotle. Our Food Safety team, under the direction of our officers, is responsible for managing food safety in our restaurants. We also require our food suppliers to: implement a series of preventive food safety systems, including HACCP plans and advanced technologies to further control food safety risks, Document the effectiveness of the food safety process interventions which are used within harvesting and processing operations, Routinely verify the effectiveness of their food safety interventions by using microbiological testing methods recognized by the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA).