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Food consultants that work in restaurants usually work with menu engineering, design, and food costing. Food consultants are often hired when a restaurant is trying to cater to specific diners, offer healthier options, gain some creative input, ensure food safety and quality, and may even make other recommendations for their clients, like which restaurant POS system is the best choice... A food consultant is a professional advisor who works as an advocate for their client in achieving the goals through strategized designing of food service.