GRATIEN & MEYER

Since 1864, Gratien & Meyer has produced fine sparkling wines in the traditional method. Quality initiatives have been maintained for over 150 years from harvest to aging in the deep limestone cellars of Saumur... At Gratien & Meyer, modern technologies are used only to improve traditional methods. From bottling to packaging and aging in the cellars, all stages of production happen right on site in the hillside of Saumur. Gratien & Meyer exclusively hand harvests their grapes of the Crémant de Loire and ages the wines for a minimum of 12 months, going beyond the legal requirements, in order to allow their aromas to fully develop. This results in crémants of incomparable aromas and quality.