GRINDSTONENJ.COM

Our mission here at Grindstone is to bring an innovative unique way of dining here to the Williamstown area.Our menu is served in a style known as tapas (small plates) and/or communal. Family styled dining designed for easy sharing and inspired by the season's best products. Every dish serves 2-3 guests. Chef Cody Kiel is from the New York area and has brought his talents here to provide. A range of deceptively simple, yet memorable tapas, with a rotating selection of dishes inspired by local farmers markets and purveyors. His focus and talents are based on simplicity and attention to quality ingredients.

Primary location: Williamstown United States