KANG BONG SEOK

The Korean food master (The first nationally recognized in the Yeot. Jocheong field No. 32, Kang Bong Seok) is leading Doorechon by passing on the traditional manufacturing technique of Korean grain syrup. With the pride of the great jocheong family that has been passed down for four generations, we strive to provide healthy sweetness... The sweetness of Jocheong is determined by the maltose from malt. It is called malt because it is grown to make maltose by sprouting and drying barley, then pulverizing it into powder. Master Kang Bong Seok is currently researching with his son Kang Cheol on the optimal germination conditions for malt, which influences the taste of Jocheong and Yeot. Also, we are promoting theorizing work on malt, such as a method for measuring enzyme potency to determine the amount of malt input and a method for measuring the quality of rice by malt action... Kangbongseok Jocheong is a natural rice syrup manufacturer. We produce natural Korean rice sweeteners. You..