MISSY JACKSON

I'm a former management analyst of 20 years who left the corporate world to pursue my dream of entrepreneurship. I have over a decade of off-premise catering experience. My wins and fails were designed to help future Cateringpreneurs not just win. But win bigger…faster!... I'm a wife, mother of three and grandmother of four. I've been cooking since I was 13 years old and was taught by my grandmother during our weekly visits for family dinner. There, I learned to not only love cooking. But I was drawn to how happy everyone was with good food. I learned early that food can change a grump into giddy real quick. As an identical twin, I was tasked to cook dinner and my sister, Latisha did the house chores. At 16 years old, I was making full course dinners with confidence and loving it.