MOMO KITCHEN

Dumplings is originated in Tibet in Himalayan region, when Kathmandu's Newar, a business community started trading with Tibet Lhasa, they encountered meat dumplings made with yak-meat filling. When the traders returned to Nepal, they carried with them the know-how of the dish and transformed them into the diminutive Mama Cha, aromatic with the spices native to Nepal. When tomato and chili pepper arrived in Kathmandu, the accompanying spicy jhol achar-a tangy chutney with the consistency of a sauce-elevated the Mama Cha... Today, "Momo" in short are the most popular snack in Nepal. A good Momo bursts open in the mouth and fills the nostrils with sharp, floral, warm, and earthy spices. The spice basis for the heat in the Momo can differ from one household to another... MOMO Kitchen offers Himalayan-style gourmet dumplings in Cheseapeake, Virginia for delivery, carry out and dine in. Vegan and gluten free options available.

Primary location: Chesapeake United States