OLD COUNTRY PASTA

Old Country Edibles is a family owned business, manufacturing and distributing fresh pastas, and related products throughout the Lower Mainland, Whistler, Vancouver Island and the Interior. Old Country was taken over by the Plezia family in 1994 and inherited the name "Old Country Edibles Ltd". We have since changed all our packaging to read "Old Country Pasta" as it more defines who we are. We started out in a very small facility on Powell Street in Vancouver, producing only our own flat pastas. At that time, we were servicing mostly restaurants, hotels and doing very little retail business with the Supermarkets... Our concept is very simple: We make everything from scratch and in small batches, using only quality ingredients which in turn produces quality products. One marketing tool which has proved to be very effective for us is "word of mouth". We are constantly getting positive feedback from regular and new customers. This seems to have paid off, resulting in many new customers..

Also known as: Old Country Edibles

Primary location: Port Coquitlam Canada