PIZZA ROMA 753

It would take years and constant work on flours, doughs, leavening times and mother yeasts to get to what we can now appreciate as quality pizza. The ancestor of pizza is focaccia which was widespread in Roman times. It was in use to prepare spelled focaccia, a typical wheat that was widely used by Romans, in fact it is believed that the word flour could derive from the word spelled.

Primary location: Leidschendam Netherlands