POULTRY ETHIOPIA

Poultry Ethiopia has been supporting entrepreneurs in the bio-industry in Ethiopia for many years, in areas such as the production of fresh eggs and chicken meat. With 120,000 laying hens and a production of 90,000 eggs per day, we facilitate the food supply in Ethiopia. By providing advice and monitoring, we work towards a higher and more sustainable return under high production standards. We also keep in touch with the buyers of the products, in order to continuously work on a market for the products.