POUR RICHARD'S

We source locally whenever possible; we reduce our food waste, and we utilize eco-friendly practices in our kitchen... At 2 Chefs No Magic, we believe that great food doesn't need tricks-just fresh, honest ingredients and serious know-how. That's why our menu changes with the seasons, built around what's local, in season, and at its peak. We work closely with South Carolina farmers, fishers, and artisans to bring you the best the region has to offer. From just-picked produce to responsibly raised meats and seafood, we let quality speak for itself. No shortcuts, no smoke and mirrors-just real food made by real chefs.