RAKANKATO

Rakankato is a natural monk fruit sweeter, Tastes like sugar, But it's not sugar, Tastes better than sugar, stevia. which brings you a rich and sweet sugar taste without the calories and bitter aftertaste. So it will not affect the flavor of food and beverages... Monk fruit, also known as Lo Han Guo, has been used for centuries in ancient Chinese medicine. The prized fruit gets its name from Buddhist monks who first used it in the Thirteenth Century, and has also been dubbed "the immortals' fruit" for its healing benefits. Monk fruit contains a non-sugar natural sweetener, which is a key ingredient in Rakankato.

Primary location: Manila Philippines