SPRIG'S CAFE

The thin layers of crisp filo drizzled with his harmonious blend of delicately spiced syrup and chopped nuts became an artform. In the past 20 years, he has expanded his culinary talents while continuing to be known as the "king of baklava" locally, selling to hotels, embassies and the like. Ahmad has dedicated his life to preparing exceptional foods. At Sprig's, he hopes to ignite that same passion in a new generation of chefs.

Primary location: Alexandria United States