THIRD EYE PIES FRANCHISE - Key Persons
Amber Seivers has been in the food and design world for the last 20 years. She has brought her passion and creativity for art, design, and food to create a unique culture and trendsetting atmosphere for each of the Fast Casual Concepts brands. Amber guides our creative direction to ensure aesthetics and guest-driven atmosphere match the quality of the food.
George Athanasiadis has a history of managing several successful businesses. He graduated from the University of Florida with a Bachelor's of Science in electrical engineering. He then continued his education and obtained a master's degree in business and a master's degree in information technology. While his career and educational paths do not appear to match fast casual restaurants, George brings his skill set to address the financial aspect of operations.
Job Titles:
- Chairman of the Board for Third Eye Pies
Job Titles:
- Director of Brand Innovation of Third Eye Pies
Jerrod Seivers has been in the food industry, providing high quality food and guest experiences at major public events for more than 25 years. Jerrod loves experimenting with flavors and textural combinations to test the guests' boundaries by exploring deconstructed classic menu items and cultural food profiles that are beloved and used to bring everyone together. He brings award winning festival food and out-of-the-box thinking to the world of fast casual restaurants.
Tim Seivers has been in the food industry as a master concessionaire for more than 40 years. Tim has provided high quality food to customers at numerous public events, including NFL games, concerts, air shows, festivals, and other sporting events. Tim has always been an entrepreneur. Tim brings his extensive food and business experience to create a successful environment that other entrepreneurs can thrive in.