BARBEHOW
Updated 30 days ago
1309 Coffeen Avenue, Suite 1200, Sheridan, WY, 82801 United States
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Brisket done too early? Don't you worry, we have a fix for that. Here's how to hold your brisket so it stays edible for hours on end...
We publish how-to's, answer reader questions, and review gear, from grills to smokers to cookware, cutlery, and accessories for backyard BBQs and cookouts.