BUILDING LOCAL FOOD

Industrial agriculture and factory food have long been abusing public health, nature, and society. Building Local Food is a food system that puts fresh local foods first. We can have it because we can localize all components of it to best advantage, which we're not yet doing. Introducing year-round daily harvests next door to a grocer and restaurant, within a surrounding network of varied local producers, will offer people everywhere, every day, peak taste and nutrition in a wide variety of plant and animal foods. Building Local Food is decentralized architecture for a new food system that will replace current abuses with ongoing benefits... For that, we need to be a bit creative. We need to overcome a variety of societal problems related to industrialized food and agriculture. We've forgotten what fresh, natural foods taste like and we've learned to settle for less. We've become accustomed to advertised food products, looking for labels, buying packages filled with factory food, and..