REVIVAL KITCHEN

Revival Kitchen was born out of a desire to create a dining experience centered on locally sourced ingredients carefully crafted using both classical and modern cooking methods. Chef Quintin Wicks and his wife Liz saw a need for a restaurant in the area that utilized the high-quality produce and artisan products offered by the surrounding area. Revival has, along with the community of farmers who help make it possible, turned Reedsville into a dining destination, where people flock to taste a creative, ever-changing, and seasonally fresh menu.

Primary location: Reedsville United States