ESK VALLEY OLIVES

For maximum product quality, it is essential that the time between harvesting our olives and cold pressing them is kept to the minimum. We mechanically harvest all our olives using an hydraulic shaker attached to the front of a tractor. We press our olives on the same day as harvesting them to prevent fruit deterioration and maximise the quality and flavour of our award-winning oils... The majority of our olives are pressed to produce extra virgin olive oil. A smaller quantity are brined and preserved to produce our table olives and tapenades. Most of our olive oils are certified single variety extra virgin olive oils. We also produce grove blends and a limited range of flavoured olive oils: Yuzu, Garlic, Lemon, and Chilli & Lime... We are a boutique producer of award-winning extra virgin olive oils. Our grove is in the Esk Valley, Hawkes Bay, one of the main fruit and wine producing regions of New Zealand. Hawkes Bay enjoys long hot summers similar to the Mediterranean home of our..

Also known as: Esk Valley Olives & Oils