HAPPY CHICKENZZ

Born in Luang Prabrang, Laos, Tony, at the age of five, moved with his family to Albuquerque. His mom, Souky, and his Laos culture have been the inspiration behind his one-of-a-kind flavors... Tony has a way of seeing the end product before even starting, so cooking comes second nature to him. He is his own recipe book; a recipe book that has been in development since he was a teenager.

Primary location: Albuquerque United States