HEXI

First interaction with the client. Learned how to sell, and how to politely serve. Had the occcasion to be working alone, so managing stocks and compiling tables. Worked in a collaborative manner with other restaurant employees to ensure outstanding customer experiences. Managing the workplace, arranging bar tending staff to best accommodate changing density of guests. Rotated inventory and kept track of stock, making recommendations for ordering.

Primary location: Enschede Netherlands