IMPOSSIBLE FOODS

Our flagship product, Impossible Burger, cooks and tastes* like ground beef from cows. Impossible Burger is sold at restaurants in the United States, Canada, Hong Kong, Singapore and Macau. It's available at thousands of restaurants, served as tacos, empanadas, meatballs, dumplings - and of course, the classic American burger. Impossible Burger is also available in select grocery stores in the United States. It's delicious in any dish that uses ground beef, and is easy to cook on the BBQ, charbroiler, flat top grill, steamer, sauté pan and more... Impossible Burger is made from simple, plant-based ingredients. For the health of people and the planet... Our first large-scale food manufacturing site is located in Oakland, California. We are also partnered with a co-manufacturer, OSI, which provides additional manufacturing capacity for the award-winning Impossible Burger and Impossible Sausage.

Also known as: Impossible Burger, Impossible Foods Inc.