LISA'S CAFÉ & BAKERY

Lisa Eriksen's passion for creating delicious recipes began in the late 1950s as a young wife, mother and new residence of California. She began hosting dinners for family and friends where she mastered her skills as a host, entertainer and chef. Guests would shower Lisa with compliments on her food and presentation. Many guests urged her to pursue a business in the food industry as a caterer or restaurant business owner. In the late 1970s the opportunity finally came as Lisa was left wondering how she could help earn money to support her family. Through a referral, Lisa was presented with an chance to learn the catering industry as she was hired at La Venta Inn in Palos Verdes, CA. After a year of gaining experience a an event planner, Lisa started her own catering business out of her home. After four years in 1979, Lisa opened her first restaurant location on Vista Montana in Torrance, CA and Lisa's Bon Appétit was officially in business... Lisa's first café was a hit and very..

Also known as: Lisa's Café & Bakery, Inc.