OITA MIRAI FISHERIES

A brand of fish raised with local kabosu citrus added to the feedAlthough yellowtail fillets can be enjoyed for several days after the fish is cleaned, the dark meat discolors more quickly than yellowtail and kanpachi, diminishing the product value due to its poor appearance.To address this issue, Oita Prefecture's Agriculture, Forestry, and Fisheries Research Instruction Center conducted research and developed a method of adding kabosu juice to the feed.The antioxidant properties of polyphenols, vitamin C, and other substances contained in kabosu suppress discoloration. Furthermore, the limonene minimizes the fishy smell, making this gem an ideal fish with "excellent taste, aroma, and looks."

Also known as: Oita Mirai Fisheries Co., Ltd., Oita Mirai Fisheries, Inc.