PIZZERIA UNO

Uno still draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their deep dish pizza dough fresh every morning, and our Chicago Thin Crust Pizza is jam-packed with bold flavors. Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. After all, nothing goes better together than pizza and beer... The Uno story begins in Chicago in 1943 when Ike Sewell developed the original deep dish pizza at Pizzeria Uno.

Also known as: Pizzeria Uno Corporation

Primary location: Denver United States