PROATINA

Our facility is free of the top 8 allergens plus corn. Which means that our products do not contain wheat, eggs, dairy, soy, tree nuts, peanuts, fish, shellfish or corn... Oats are naturally gluten free and have the highest amount of protein and lowest glycemic index of all cereal grains. We selected PrOatina, our private oat variety, for its high protein, height, and hulless qualities. Unlike so many gluten free products on the market that are lacking protein and fiber, our products are as good for you as they are tasty... Our oats are only grown in fields that have not contained gluten grains for four years, then each field is walked and hand-rouged twice - once by the farmer and again by a Montana Gluten Free representative. At the end of the growing season, we use dedicated gluten free farm equipment to harvest and transport the oats to our certified gluten free facility where they are milled, packaged, and stored. Our manufacturing facility is certified by CSA and GIG. Our..