HANNAH RAGAN

Here to help you get a little more time on the floor or in the kitchen, a little less in the office. From front- and back-of-house staff member to training director, outreach coordinator, market manager, and director of operations, I've been lucky to learn a lot about taking care of guests, of staffs, of valued vendor partners, and of restaurants. I'm here to do real work for your business. Whether you need to generate training materials, get payroll processed on time consistently, or get new systems up and running, we can get you back valuable time in your week. I love independent restaurants and I'd love to help you do the work you want to do in yours... Restaurant operations management and support for food, beverage, and hospitality operators in Richmond and beyond.