Rock Salt Bristol is situated on Cotham Hill - Serving Indian Chinese Food with love. We as a team bring more than 40 years of experience from the hotel and restaurant industry...
Our restaurant is a collective of amazing people striving to create delightful Indian & Chinese Cuisine...
Our unique selling point is that we serve authentic Indian and Chinese food under the same roof by a kitchen team led by head chef Gajender Singh, previously of Nutmeg (Bristol) and Cinnamon Club (London). Bristol is a city full of food lovers who appreciate independent businesses that are doing something a little differently and we are proud to be part of it.