SPROUTS & MUSHROOMS

With an active role in the farming community, we bring great passion and knowledge to promote healthy relationships between people and place. Our commitment is to provide people with affordable, nutrient dense, fresh, organic food while maintaining a strong sense of integrity in our growing process, nurturing both human and ecological health. We reduce waste by catching our water and using it on field crops and trees, and turning our mushroom substrate and sprout roots into rich organic compost. You can often find Jacob (one of three owners) giving talks on fungus and permaculture in the Vancouver Island and Gulf Island region.