SUSHI SATO

Leading the charge is Chef Yuji Sato, a native of Obihiro, Hokkaido, with over 20 years of experience as a chef. In his younger days, Chef Sato trained at a sushi-ya in Tsukiji, Tokyo, and it is here that he developed an intimate, on-the-ground understanding of fresh seafood... Throughout the years, Chef Sato has formed a special bond with some of the best suppliers in Japan that allows him access to exclusive, rare produce that only the top restaurants can secure... It has always been his dream to open his namesake restaurant, and Sushi Sato signifies a new dawn for him with a theatre of his own to showcase his passion and authentic creations.

Primary location: Singapore