T BOB'S CORNER

In 2018, we learnt the art of Low & Slow Texas Smoked BBQ. T Bob's Corner is currently the only establishment serving halal Texas Smoked Meats in Singapore... T Bob's Corner Restaurant first opened in Bedok in early 2016, managed by Indah Nabielah, then 24, and Executive Chef Arizal Aziz, then 31. The sprawling fully-airconditioned dining space and abundant parking spaces was a hit with families and large groups... On Dec 2016, the massive 1.4kg Angus Tomahawk was served to the first customers. We were nervous to introduce the large premium meat to the halal community. But we went viral, with media coverage by Mothership.sg, SGAG, DiscoverSG, and various blogs. Since then, many other restaurants and even small hawker stalls included the tomahawk, in various sizes and quality, in their menus. T Bob's Corner remains the top choice for steaks with our many years of experience.

Also known as: T Bob's Corner Restaurant

Primary location: Singapore