TASTE OF EUROPE

The foundations for The Taste of Europe were laid more than 125 years ago with the creation of the Koutsioukis family sourdough... A Taste Of Europe has evolved over four generations of tradition and growth, using the same techniques passed down through the family, creating a wide variety of artisan breads and pastries that are on offer today. Franchisor Fotios Koutsioukis's family originally from a small village in Greece, have handed down their family's recipe for sourdough "Fradzola" and introduced it to the Australian public in 1991 and due to over whelming demand were soon baking and selling over 400 loaves a day.

Also known as: Taste of Europe Bakery Cafe Pty Ltd, Taste of Europe Pty Ltd, The Taste of Europe

Registration numbers: 67 104 902 301 (W), 67104902329 (W)